Bastille Day Festivités – Friday 14th July

French Food | Truffles | French Wine | Interactive cheese and dessert station

One of Canberra’s ultimate dining experiences. Perfectly executed cuisine, memorable service and unmatched views across Lake Burley Griffin, The Boat House is hosting an amazing evening to celebrate Bastille Day this year

Hear from chef John Leverink about the French influences in the menu including truffles from The Truffle Farm, and sommelier Kate Hibberson’s insights into the revered wine regions. Cheese expert (and legitimate Frenchman!) Olivier Bruge of Mart Delicatessen will host the evening, sharing some history on the famous day as well as talking through his délicieux French cheeses included on the menu — and providing advice on the ‘correct and courteous’ way to cut cheese! It’s all topped off with beautiful French provincial styling by Lean Timms

• French inspired menu

• Truffles from The Truffle Farm

• Matched French wines

• Interactive cheese and dessert station

• Styling by Lean Timms

Bon Appétit