Marnong Estate has appointed new Head Chef Adam Upton-Browning who has just launched his new menu encompassing the ethos of Italian and Australian fusion.

Hailing from England, Adam joins Marnong Estate after his most recent role as Head Chef at Second Home in Eltham, having previously worked with Hospitality One for 5 years as Head Chef at Leftbank and Executive Chef for Mrs Robinson and Henry and Fox before that.

Adam began his career in England and then moved to Melbourne where he worked as Chef de partie under Scott Pickett at the hatted restaurant The Point in Albert Park, and later furthered his career with Maurice Esposito as Head Chef at St Peter’s and Esposito at Toofey’s.

Since opening in June 2018, Marnong Estate has not only become a local gem in Mickleham but a must-visit destination in Victoria. Thousands of people have gathered to dine and experience the approachable menu and stunning restaurant interiors, unique event and private dining spaces with vast views of Macedon Ranges.

(www.marnongestate.com.au)