Half Acre’s Poultry Glaze at Home: For any gathering

Enjoying beautiful food with the people you love is one of life’s simple pleasures. This is something Half Acre does best - food&desire’s South Melbourne restaurant - offering homey, communal style food and drink for all to enjoy.

However, when it comes to beautiful yet delicious food at home, it can all seem a little daunting, especially poultry glazes. Marinating and roasting any kind of poultry can take hours, meaning less time spent enjoying a glass of red with your friends and family - luckily thou, this Half Acre glaze only takes 10 minutes and is delicious! Our team of chefs at Half Acre have create this simple glaze using honey, maple syrup and demerara sugar for a complex sweetness that compliments a sturdy protein like turkey or chicken.

All you need is…

• 100 g demerara sugar

• 50 ml Madeira wine

• 25 ml sherry vinegar

• 80 g honey

• 60 g maple

• 2 shallots

• 2 bay leaves

• 1 spring thyme

All you need to do is…