“Right now we are in the middle of truffle season and we have introduced a new dish to the menu at Quay using Braidwood black winter truffles. One of the only farms to grow truffles organically, these truffles are very special. The dish that I have created integrates several different textures, all perfumed by the truffle” Peter Gilmore, Executive Chef, Quay"

Between the 24th July and 15th August, Quay exclusively invites you to celebrate the 2017 truffle season.

Available for lunch and dinner bookings, experience Executive Chef Peter Gilmore's signature menu featuring his new Terra Preta Truffle dish and complimentary Charles Heidsieck Brut Reserve on arrival.

Bookings for this exclusive table release are essential and available for parties of eight to twelve guests.

Contact:
Erin Weaver
Reservations Manager
erin@finkgroup.com.au
Please mention Truffle Table for access to this exclusive table availability