EAN are pleased to annouce our newest Regional NSW and Queensland Partner, Fink Group.

The Fink Group has successfully operated hotels, restaurants, theatres and bars for more than five decades. With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, this is a quality-driven business that offers a breadth and depth of dining experiences. The Fink Group restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes five 100% owned restaurants (Quay, Bennelong, OTTO Sydney, The Larder and OTTO Brisbane) along with three chef partnerships (The Bridge Room, Firedoor and Beach Byron Bay).

The Fink Group is a family company with strong family values. The Fink Group experience is built on three foundational pillars: offering unique dining experiences; discovering, training and championing emerging talent; and supporting local producers.

www.finkgroup.com.au
02 8275 8222



Quay

Quay is one of Australia’s most awarded and celebrated restaurants. Set in the heart of Sydney Harbour, Quay has arguably the best views of any restaurant in Australia, with a spectacular panorama that takes in Circular Quay, the Sydney Opera House and the Sydney Harbour Bridge. Captivating the imagination of the critics and the dining public alike is Quay’s nature-based menu created by innovative Executive Chef Peter Gilmore.




Bennelong

Australian produce and wine take center stage at Bennelong restaurant in the sails of the Sydney Opera House. With one of Australia’s most celebrated chefs Peter Gilmore at the helm, this award winning restaurant proudly showcases the flavour, diversity and quality of Australian produce. Bennelong is most definitely one of the most celebrated and adored dining rooms in Australia.



OTTO Sydney

Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO Sydney is a restaurant with a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution. OTTO remains a Sydney favourite for over 15 years.



The Larder

The Larder is a relaxed, friendly eatery next door to its sister restaurant OTTO, on the Finger Wharf at Woolloomooloo, exhibiting OTTO’s pedigree but with its own, humbler style. The menu presents simple, seasonal food that is ideal to share with friends and with the option to BYO offers even more flexibility and comfort.



OTTO Brisbane

Nestled on the fourth floor atrium of DEXUS Property Group’s 480 Queen Street premium office in the heart of Brisbane’s CBD, OTTO Brisbane overlooks the Brisbane River to the iconic Story Bridge. Of course, OTTO Brisbane shares the same values of sister restaurant, the iconic OTTO Sydney: CBD waterside and city views, serving great Australian ingredients in a modern Italian style, capturing occasion and place.



The Bridge Room

Restaurant of the Year, The Bridge Room, is owned by Ross and Sunny Lusted together with Fink Group. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.



Firedoor

Co-owned with Chef Lennox Hastie, Firedoor serves seasonally driven food that has been cooked over wood coals and presented simply, allowing the quality of the produce and aroma of the embers to do the talking. Located in Surry Hills, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique.



Beach Byron Bay

Located high on the dunes overlooking Byron Bay’s Julian Rocks with panoramic views of the ocean and hinterland, Beach Byron Bay is co-owned with restaurateurs Ben and Belinda Kirkwood. The restaurant celebrates and showcases the best of beach dining with a passion for great food, seasonality and a relaxed atmosphere.